This avocado-garnished sweet potato soup looked divine!So we adapted the recipe with stuff we had around
the house and whipped up a batch.
We baked 5 regular-sized sweet potatoes
in the oven for about an hour.
When they were almost ready,
we poured chicken broth-
and a few teaspoons of Chipotle pepper seasoning into a blender.
Then we scooped out the sweet potatoes while they were still hot,
and tossed them into the blender.
Mix everything well and add salt
and more chipotle seasoning to taste.
Serve with cubed avocado and crushed tortilla chips.
We didn't know what to expect,
but it was a really mild and flavorful soup!
I would absolutely make it again,
but perhaps add some seasoned chicken next time.
Sweet Potato Soup
2 c. mashed sweet potato
1 c. chicken broth
1 c. whipping cream
1 tsp. chipotle powder
dash of salt
crushed tortilla chips
Bake sweet potatoes for approximately one hour. Scoop out potatoes while hot and blend with chicken broth, whipping cream, and chipotle powder until smooth. Add salt and serve with cubed avocado and crushed tortilla chips.